Shaklee Independent Distributor

Disclaimer: Produk ini tidak bertujuan untuk mendiagnos, merawat, menyembuh atau mencegah sebarang jenis penyakit

Saya merupakan pengedar Shaklee yang sah..Boleh dapatkan product Shaklee daripada saya dengan konsultation percuma sebelum dan selepas pembelian..saya membuat penghantaran ke seluruh Malaysia termasuk Sabah dan Sarawak. Saya juga membuat penghantaran ke Brunei, Indonesia dan Singapura..

Friday, 20 January 2012


Calcium, the most abundant mineral in the body, is found in some foods, added to others, available as a dietary supplement, and present in some medicines (such as antacids). Calcium is required for vascular contraction and vasodilation, muscle function, nerve transmission, intracellular signaling and hormonal secretion, though less than 1% of total body calcium is needed to support these critical metabolic functions [1]. Serum calcium is very tightly regulated and does not fluctuate with changes in dietary intakes; the body uses bone tissue as a reservoir for, and source of calcium, to maintain constant concentrations of calcium in blood, muscle, and intercellular fluids [1].
The remaining 99% of the body's calcium supply is stored in the bones and teeth where it supports their structure and function [1]. Bone itself undergoes continuous remodeling, with constant resorption and deposition of calcium into new bone. The balance between bone resorption and deposition changes with age. Bone formation exceeds resorption in periods of growth in children and adolescents, whereas in early and middle adulthood both processes are relatively equal. In aging adults, particularly among postmenopausal women, bone breakdown exceeds formation, resulting in bone loss that increases the risk of osteoporosis over time [1].

Recommended Intakes

Intake recommendations for calcium and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies (formerly National Academy of Sciences) [1]. DRI is the general term for a set of reference values used for planning and assessing the nutrient intakes of healthy people. These values, which vary by age and gender, include:
  • Recommended Dietary Allowance (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals.
  • Adequate Intake (AI): established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy.
  • Tolerable Upper Intake Level (UL): maximum daily intake unlikely to cause adverse health effects [1].
The FNB established RDAs for the amounts of calcium required for bone health and to maintain adequate rates of calcium retention in healthy people. They are listed in Table 1 in milligrams (mg) per day.
Table 1: Recommended Dietary Allowances (RDAs) for Calcium [1]
Age Male Female Pregnant Lactating
0–6 months*200 mg200 mg  
7–12 months*260 mg260 mg  
1–3 years700 mg700 mg  
4–8 years1,000 mg1,000 mg  
9–13 years1,300 mg1,300 mg  
14–18 years1,300 mg1,300 mg1,300 mg1,300 mg
19–50 years1,000 mg1,000 mg1,000 mg1,000 mg
51–70 years1,000 mg1,200 mg  
71+ years1,200 mg1,200 mg  
* Adequate Intake (AI)

Sources of Calcium

Milk, yogurt, and cheese are rich natural sources of calcium and are the major food contributors of this nutrient to people in the United States [1]. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli. Spinach provides calcium, but its bioavailability is poor. Most grains do not have high amounts of calcium unless they are fortified; however, they contribute calcium to the diet because they contain small amounts of calcium and people consume them frequently. Foods fortified with calcium include many fruit juices and drinks, tofu, and cereals. Selected food sources of calcium are listed in Table 2.
Table 2: Selected Food Sources of Calcium [2]
Food Milligrams (mg)
per serving
Percent DV*
Yogurt, plain, low fat, 8 ounces41542
Orange juice, calcium-fortified, 6 ounces37538
Yogurt, fruit, low fat, 8 ounces338–38434–38
Mozzarella, part skim, 1.5 ounces33333
Sardines, canned in oil, with bones, 3 ounces32533
Cheddar cheese, 1.5 ounces30731
Milk, nonfat, 8 ounces**29930
Milk, reduced-fat (2% milk fat), 8 ounces29329
Milk, buttermilk, 8 ounces282–35028–35
Milk, whole (3.25% milk fat), 8 ounces27628
Tofu, firm, made with calcium sulfate, ½ cup***25325
Salmon, pink, canned, solids with bone, 3 ounces18118
Cottage cheese, 1% milk fat, 1 cup13814
Tofu, soft, made with calcium sulfate, ½ cup***13814
Instant breakfast drink, various flavors and brands, powder prepared with water, 8 ounces105–25010–25
Frozen yogurt, vanilla, soft serve, ½ cup 10310
Ready-to-eat cereal, calcium-fortified, 1 cup 100–1,00010–100
Turnip greens, fresh, boiled, ½ cup 9910
Kale, fresh, cooked, 1 cup 949
Kale, raw, chopped, 1 cup 909
Ice cream, vanilla, ½ cup 848
Soy beverage, calcium-fortified, 8 ounces 80–500 8–50
Chinese cabbage, bok choi, raw, shredded, 1 cup 747
Bread, white, 1 slice 737
Pudding, chocolate, ready to eat, refrigerated, 4 ounces 556
Tortilla, corn, ready-to-bake/fry, one 6" diameter465
Tortilla, flour, ready-to-bake/fry, one 6" diameter 323
Sour cream, reduced fat, cultured, 2 tablespoons 313
Bread, whole-wheat, 1 slice 303
Broccoli, raw, ½ cup 212
Cheese, cream, regular, 1 tablespoon 141
* DV = Daily Value. DVs were developed by the U.S. Food and Drug Administration to help consumers compare the nutrient contents among products within the context of a total daily diet. The DV for calcium is 1,000 mg for adults and children aged 4 years and older. Foods providing 20% of more of the DV are considered to be high sources of a nutrient, but foods providing lower percentages of the DV also contribute to a healthful diet. The U.S. Department of Agriculture's Nutrient Database Web site lists the nutrient content of many foods. It also provides a comprehensive list of foods containing calcium.
** Calcium content varies slightly by fat content; the more fat, the less calcium the food contains.
*** Calcium content is for tofu processed with a calcium salt. Tofu processed with other salts does not provide significant amounts of calcium.
In its food guidance system, MyPlate, the U.S. Department of Agriculture recommends that persons aged 9 years and older eat 3 cups of foods from the milk group per day [3]. A cup is equal to 1 cup (8 ounces) of milk, 1 cup of yogurt, 1.5 ounces of natural cheese (such as Cheddar), or 2 ounces of processed cheese (such as American).

Dietary supplements
The two main forms of calcium in supplements are carbonate and citrate. Calcium carbonate is more commonly available and is both inexpensive and convenient. Due to its dependence on stomach acid for absorption, calcium carbonate is absorbed most efficiently when taken with food, whereas calcium citrate is absorbed equally well when taken with or without food [4]. Calcium citrate is also useful for people with achlorhydria, inflammatory bowel disease, or absorption disorders [1]. Other calcium forms in supplements or fortified foods include gluconate, lactate, and phosphate. Calcium citrate malate is a well-absorbed form of calcium found in some fortified juices [5].
Calcium supplements contain varying amounts of elemental calcium. For example, calcium carbonate is 40% calcium by weight, whereas calcium citrate is 21% calcium. Fortunately, elemental calcium is listed in the Supplement Facts panel, so consumers do not need to calculate the amount of calcium supplied by various forms of calcium supplements.
The percentage of calcium absorbed depends on the total amount of elemental calcium consumed at one time; as the amount increases, the percentage absorption decreases. Absorption is highest in doses ≤500 mg [1]. So, for example, one who takes 1,000 mg/day of calcium from supplements might split the dose and take 500 mg at two separate times during the day.
Some individuals who take calcium supplements might experience gastrointestinal side effects including gas, bloating, constipation, or a combination of these symptoms. Calcium carbonate appears to cause more of these side effects than calcium citrate [1], so consideration of the form of calcium supplement is warranted if these side effects are reported. Other strategies to alleviate symptoms include spreading out the calcium dose throughout the day and/or taking the supplement with meals.

Monday, 9 January 2012

Shaklee dan Migrine

Migrain , sakit kepala?..ada penawar selain dari ubat/pain killler?

Sumber :

Migrain dan sakit kepala ni antara masalah yang sering diutarakan....."aku ada masalah sakit kepala lah..migrain la.. shaklee ada ubat tak"... saya tak jual ubat yer..mintakmaaf .....kalau nak diikut jalan singkat..senang je... telan panadol ke..telan painkiller..reda lah migrain tu kan .kan ..tapi kesan jangka panjang kepada kesihatan?badan je lah yang tahu yer..... saya tak kata supplemen Shaklee ni wajib kene ambil...tapi ianya sebagai alternatif..apa2 pun kita kena lah tahu punca2 maka dapatla cari jalan penyelesaian..kan kan.. 
Sakit kepala adalah gelaja biasa yang berlaku kepada sesiapa sahaja. Biasanya sakit kepala dibahagikan kepada 3 kategori:

§ Sakit kepala kerana tekanan
§ Sakit kepala kerana sinus
§ Sakit kepala kerana migrain

Sakit kepala tekanan adalah disebabkan oleh tekanan atau stress yang dihadapi oleh seseorang, samada tekanan mental atau fizikal. Jiwa dan pemikiran yang tertekan, tegang, berkecamuk, boleh menyebabkan sakit kepala. Tekanan pada otot-otot di sekitar leher, kepala dan kulit kepala juga boleh menyebabkan sakit kepala. Ia juga boleh berlaku apabila seseorang itu mengalami perubahan secara tiba-tiba contohnya dari kawasan redup, tiba-tiba masuk ke kawasan panas, dan sebagainya.
Sakit kepala sinus ialah disebabkan oleh keradangan sinus yang dihadapi oleh seseorang. Sakit kepala sinus biasanya menyerang dalam kadar sekejap tapi menyengat.
Manakala jenis sakit kepala yang ‘paling popular’ ialah kerana migrain. Setakat ini tiada penyebab rasmi yang dikatakan sebagai punca migrain, namun saintis telah mencadangkan beberapa penyebab migrain:
§ Kekurangan zat dan nutrisi
§ Faktor keturunan
§ Kesan dari pengambilan ubat-ubatan
§ Wanita yang mengalami haid atau pra-haid
§ Terlalu banyak mengambil kafein
§ Mengamalkan makanan yang mengandungi MSG dan nitrat
Biasanya penderita migrain akan diberi ubat tahan sakit, ubat tahan muntah dan sebagainya bagi mengawal kesakitan mereka. Bagi penderita migrain yang teruk, mereka diberi dos dadah yang agak tinggi agar dapat melalikan sistem badan mereka dari kesakitan yang ditanggung. Pengambilan ubat-ubatan boleh mendatangkan risiko terhadap kesan jangka panjang kepada kesihatan.Oleh yang demikian, memilih alternatif dengan pengambilan supplement natural adalah langkah terbaik bagi mengatasi masalah migrain.Kenapa supplement lebih baik dari ubat? Kerana ia diperbuat daripada bahan makanan, dan merupakan ekstrak daripada makanan2 yang membekalkan nutrient harian. Berbeza dengan ubat yang diformulasikan di makmal daripada jenis dadah dan sebagainya.

Supplement/vitamin yang sesuai utk merawat migrain:
Ostematrix (Kalsium, Magnesium & Vitamin D) ~Ostematrix Shaklee mengandungi Kalsium,Magnesium,Vitamin D)
Kalsium bukan sahaja membina tulang dan gigi, malah ia membantu menetapkan ritma jantung, menyelesaikan masalah insomnia, membantu pengaliran gizi masuk dan keluar daripada membran, dan membantu dalam pembekuan darah. Kalsium juga sangat diperlukan dalam mempertahankan fungsi saraf dan otot, serta buah pinggang. Ia juga mengurangkan kadar kolesterol dalam darah.Magnesium pula penting untuk metabolisma kalsium. Ia membantu untuk mengelakkan pembuluh darah menjadi kejang, salah satu punca yang dipercayai penyebab migrain. Satu kajian telah dibuat ke atas Magnesium, dan didapati ia membantu mengurangkan sakit kepala migrain dan mengurangkan frekuensinya.Vitamin D pula penting untuk penyerapan kalsium. Kalsium yang tiada vitamin D tidak boleh diserap oleh tubuh, dan boleh tertinggal sebagai batu dalam ginjal atau pundi kencing...

Vitamin B2 (riboflavin) dan Vitamin B6 (Pyridoxine) telah terbukti boleh membantu mengurangkan kesakitkan akibat migrain. Vitamin B lengkap dalam B Complex Shaklee memastikan anda bukan saja mengurangkan risiko diserang migrain, tapi juga mencegah penyakit-penyakit lain seperti depresi, strok dan sebagainya.Bagi penderita migrain, anda hendaklah mengetahui penyebab-penyebab yang boleh menjadikan anda diserang migrain. Sekiranya ia berpunca dari pemakanan, maka anda kena lah jaga makan. begitu juga dengan perkara2 lain seperti aktiviti dan sebagainya. ...
Akhir kata..bak kata mommylyna ni...~~~Dan timbangkan tentang mengambil vitamin/supplement sebagai pembantu untuk menyelesaikan masalah anda, kerana ia pasti lebih baik dari makan ubat berasaskan dadah secara berterusan.~~kata2 ni memang saya setuju sangat2..
apa lagi..cepat dapatkan dua2 supplemen ni..

* Produk ini tidak bertujuan untuk mendiagnos, merawat, menyembuh atau mencegah sebarang jenis penyakit

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